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Sample Menus

Select your own menu from our large range of dishes to create a feast tailored to your personal desires. Our Head Chef and catering staff are capable of producing an array of exquisite dishes from the traditional to the exotic. Allowing you to create a personalised menu tailored to your taste and your budget. For example you can create your own menu from the selection below taking one course from each section.

Our wedding coordinator will help you work out a delicious menu with our Head Chef.

Select one course from each section:

4

 

Wood Pigeon Terrine
With Cherry Tomato and Almond Salad

 

Salad of Smoked Trout, Salmon and Prawns
dressed with Garden Herbs and Lemon

 

Asparagus and Frislee Salad
Tossed with Parmesan in Olive Oil

 

3

 

Loin of Lam “En Croute”
On a Provincale Vegetable Jus

 

Baby Fillet Steak Griddled
With Mushrooms and Tomatoes on a Rich Claret Jus

 

Breast of Guinea Fowl Pot Roasted
With Limes and Red Currants

 

2

 

Feuillitage of Strawberries
With Raspberry Sauce

 

Exotic Fruit Salads
laced with Malibu

 

Lemon Tart
With Fromage Fraise

 

1

 

Coffee + Mints

£35.00 per head

 

Finger Buffets

Option One

Mini Croque Monsieurs
Cocktail Sausages
Sippets of Chicken “Tandoori”
Smoked Salmon Finger Sandwiches
Mini Cheese and Tomato Pizzas
Spring Rolls
Mini Samosas
Breaded Jumbo Scampi with Tarter Sauce
Deep Fried Mushrooms with Garlic Dip

£14.50 per person

Option Two

Assorted Danish Open Sandwiches
Butterfly King Prawns
Beef & Pepper Brochette “Teriyaki”
Mini Oriental Parcels
Cocktail Cumberland Sausages
Prawn & Asparagus Tartlets
Smoked Salmon & Cream Cheese on Water Biscuits
Crudités with Aioli
Mini Chocolate Choux Buns
Mini Strawberry Meringues

£19.50 per person

Fork Buffets

Option One

(Hot) Ribbons of Chicken with Basil and Tomato served with Italian Noodles

(Cold) Roast Chicken flavoured with Garlic and Thyme

Roasted Sirloin of Beef

Honey Glazed Ham

Poached Scottish Salmon

Served with a Selection of 4 Seasonal Salads

Profiteroles with Rich Chocolate Sauce

Strawberry Cheesecake

Coffee and Mints


£30.00 per person

Option Two

(Hot) Beef Stroganoff with Pilaf Rice

(Cold) Salmon with Prawns and Herb Dressing

Platter of Smoked Fish

Horseradish Cream

Cold Rib of Beef

Kentish Turkey Cranberry Sauce

Honey Glazed Ham

Served with a Selection of 4 Seasonal Salads

Sweet Table with Cheese Board

Coffee and Mints


£32.50 per person

 

 

Drinks Packages

Your special day will be a memorable occasions and we are happy to offer you our

inclusive wedding packages. All packages include the following:

Reception drinks on arrival
A glass of sherry, red or white wine, Bucks Fizz, Pimms or orange juice

To accompany the meal
A half bottle of house wine for each adult guest

To toast the happy couple
A glass of sparkling wine for each adult guest

£12.95 per guest

We have an extensive wine and champagne list which we will be pleased to produce on request

Corkage

 

£10.00 per bottle of wine
£17.00 per bottle of champagne