Sample Menus

 

Select your own menu from our large range of dishes to create a feast tailored to your personal desires. Our Head Chef and catering staff are capable of producing an array of exquisite dishes from the traditional to the exotic. Allowing you to create a personalised menu tailored to your taste and your budget.

 

Select one course from each section:

 

4

 

Wood Pigeon Terrine
With Cherry Tomato and Almond Salad

 

Salad of Smoked Trout, Salmon and Prawns
dressed with Garden Herbs and Lemon

 

Asparagus and Frislee Salad
Tossed with Parmesan in Olive Oil

 

3

 

Loin of Lam “En Croute”
On a Provincale Vegetable Jus

 

Baby Fillet Steak Griddled
With Mushrooms and Tomatoes on a Rich Claret Jus

 

Breast of Guinea Fowl Pot Roasted
With Limes and Red Currants

 

2

 

Feuillitage of Strawberries
With Raspberry Sauce

 

Exotic Fruit Salads
laced with Malibu

 

Lemon Tart
With Fromage Fraise

 

1

 

Coffee + Mints

£35.00 per head

 

Finger Buffets

Option One

 

Mini Croque Monsieurs
Cocktail Sausages
Sippets of Chicken “Tandoori”
Smoked Salmon Finger Sandwiches
Mini Cheese and Tomato Pizzas
Spring Rolls
Mini Samosas
Breaded Jumbo Scampi with Tarter Sauce
Deep Fried Mushrooms with Garlic Dip

 

£14.50 per person

Option Two


Assorted Danish Open Sandwiches
Butterfly King Prawns
Beef & Pepper Brochette “Teriyaki”
Mini Oriental Parcels
Cocktail Cumberland Sausages
Prawn & Asparagus Tartlets
Smoked Salmon & Cream Cheese on Water Biscuits
Crudités with Aioli
Mini Chocolate Choux Buns
Mini Strawberry Meringues

 

£19.50 per person

Fork Buffets

Option One


(Hot) Ribbons of Chicken with Basil and Tomato served with Italian Noodles

 

(Cold) Roast Chicken flavoured with Garlic and Thyme

 

Roasted Sirloin of Beef

 

Honey Glazed Ham

 

Poached Scottish Salmon

 

Served with a Selection of 4 Seasonal Salads

 

Profiteroles with Rich Chocolate Sauce

 

Strawberry Cheesecake

 

Coffee and Mints

 

£30.00 per person


Option Two

 

(Hot) Beef Stroganoff with Pilaf Rice

 

(Cold) Salmon with Prawns and Herb Dressing

 

Platter of Smoked Fish

Horseradish Cream

 

Cold Rib of Beef

 

Kentish Turkey Cranberry Sauce

 

Honey Glazed Ham

 

Served with a Selection of 4 Seasonal Salads

 

Sweet Table with Cheese Board

 

Coffee and Mints


£32.50 per person